<p data-start="1215" data-end="1459" id="isPasted">Allulose is a naturally occurring low-calorie sweetener found in foods like figs and raisins. It tastes like sugar but has no glycemic impact and does not raise blood sugar, making it a smart choice for people reducing sugar intake.</p>

Allulose is a naturally occurring low-calorie sweetener found in foods like figs and raisins. It tastes like sugar but has no glycemic impact and does not raise blood sugar, making it a smart choice for people reducing sugar intake.

Why is allulose used as a sweetener?

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Why is allulose used as a sweetener?Updated 9 months ago