How is PB2 powdered peanut butter different than traditional peanut butter?Updated 20 days ago

PB2 is made by pressing roasted peanuts to remove most of the oil, resulting in a powdered form of peanut butter with significantly less fat and fewer calories than traditional peanut butter. You simply mix it with water to create a spread, or add the powder directly to smoothies, oatmeal, baked goods, and more.

It offers the same great peanut flavor with 90% less fat and nearly 70% fewer calories—plus it’s easy to store, measure, and use in a variety of recipes.